H & H Sugarbush L.L.C. is a family run business. We have been making maple syrup since 2007. The farm has been family run for well over 100 years. Every spring we tap maple trees throughout the woods and hand collect the sap. In the 2011 season we produced 50 gallons of syrup. One interesting fact is that it takes about 40 gallons of sap to produce one gallon of syrup. We boil all of our syrup in a sugar shack right outside our house on a wood fired evaporator. We believe in making it a family affair. Our two daughters also help with the collection of sap and other odds and ends around the farm. Please take a look around the web site. If you have any further questions, let us know.
Kirk, Michelle, Emma and Madeline Hedding